Last weekend, we went out to Trader Joe’s, and scored some ingredients to make these yummy Naan pizzas… they were soft and chewy, yet the bottom got crispy… it was heavenly!
Here’s what I started with:
- Naan… and Indian flatbread
- Sweet Italian pork sausages
- Havarti Cheese
- Black Pepper Parmesan
I brushed the naan with olive oil, and seasoned with garlic powder, rosemary, and cracked black pepper.
Then layered on my ingredients.. starting with a bit of cheese on the bottom, and ending with the rest of top
And, baked for 10 minutes at 425. Easy Peasy 🙂
I absolutely loved the combo with the sausage and nectarines, but I can’t say that matt was a huge fan of the warm nectariney goodness. You can’t win them all. In the future, I’m definitely going to make these again, but I may or may not make any one of a million regular pizza recipes!