We had a very relaxing Sunday today 🙂
I got up early to get a pan of Roasted Zucchini Lasagna in the oven before church… at this point you might hate me slash think I am crazy… so it could bake while we were gone. It was a risk. I’ve never taken it before, and it turned out FABULOUSLY! Covered for 2.5 hours at 250, perfect! I topped it with cheese, and turned up the oven to 350 for a few minutes, and was easily able to give it just enough time to rest before lunch.
Speaking of… good friends of ours came from Ames for the afternoon, and we had a blast chatting it up. Sadly it was soggy out and we weren’t able to play a few rounds of Kubb with them, but life goes on and we had just as much fun talking about everything from meat dresses to stepdads. Did you see the connection? Me either, but it was good 🙂
This evening, we hung my new kitchen shelves…
I talked to my mom on the phone for a bit, worked on my new recipe box…
… and I made pot sticker turkey burgers for dinner. (and they were mind blowing)
Matt and I were craving a little chocolate after dinner, so I finally whipped us up some yummy nutter fluffer quesadillas!
They were super easy.. a little Nutella on a tortilla
and a little bit of marshmellow creme… and a warm skillet
Ooey Gooey Nutella…. mmmmm… delicious!