Thanks to my dear friend Autumn, I was able to take part in some recipe testing for an ISU Extension calendar. I did three recipes. One was a no win in our house, and two were majorly awesome!
This one is majorly awesome!
Supreme Grilled Cheese Sandwiches 🙂
You start out with slicing some french bread, and making some garlic mayo by adding lemon juice and garlic to some mayo.
After spreading some of your delicious mayo on half the slices of bread, top with sauted green pepper, onion, and mushroom.
Then, top with a slice of fresh mozzarella cheese….
Then, finish off by topping with the other slice of bread, and spraying with butter spray.
Grill til golden brown, melty and delicious! Sorry, I didn’t get a pic of the half eaten sandwich… lunch was kind of hurried affair this afternoon 🙂
Supreme Grilled Cheese
- 8 slices French bread
- 1 T lemon juice
- 1/4 c light mayo
- 1/4 tsp finely chopped garlic
- 1 c sliced mushrooms
- 1 c sliced onion
- 1 c sliced pepper
- 4 slices mozzarella cheese
- butter or olive oil spray
Combine juice, mayo & garlic. Spread on 4 slices bread. Top with onion, pepper, & mushrooms that have been sauted in cooking spray. Then, a slice of mozzarella. Finish assembly, with other slice of bread. Spray with butter or olive oil spray, and place in a preheated frying pan. Cook 2-3 min on medium heat until golden brown. Flip, and repeat.