Today we bought a new crock pot. Our old one died a suddenly sad death a few weeks ago…. and so did the poor unfortunate roast I was attempting to cook! I got a 7 quart oval stainless steel for $25. WOOT!!!!
I looked at lots of pots…. and finally decided that if I could find one bigger than 5 quarts that wasn’t digital…. I was in for it! Thankfully this guy has stepped up to the challenge.
Now, I have a roast in the freezer and am contemplating a new method of cooking….. I used to always use a tried and true can of cream of mushroom soup. However, after the morning when I woke up to bloody soup and a raw roast, I will not be using this method again!
So: long story short: HOW DO YOU COOK YOUR CROCK POT ROAST???
Mrs Claus House 
roast, packet of onion soup mix, a little water, baby carrots, onions… BAM. amazing pot roast. have you even made one using a can of pepsi? i’m intrigued but too scarred to try it.
a. i’m scared of onion soup now. i used it for something and all i tasted was salty onion soup.
b. i’m contemplating random pop roast…. my grandma is all about her diet coke roast…. do you think diet dr pepper would work??
I use some Italian dressing and water. Usually I get a normal size bottle of the dressing and use half of it. I really am curious how the can of pop works though